COCKTAILS

Ocho on the Rocks

BACARDÍ Reserva Ocho rum is a unique blend of the finest BACARDÍ rums patiently matured for eight years. Serving it over ice unlocks the classic scents of oak and fruit peels, while on the tongue, it's sweet and rich.

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Created in 1862, BACARDÍ Reserva Ocho Rum is one of the oldest private rum blends in the world.

How to make a

Ocho on the Rocks

  • 50 ml BACARDÍ Reserva Ocho rum
Ocho on the Rocks recipe

One step at a time

1

Chill

Fill an old fashioned glass with a single large ice cube.
2

Pour

Pour in the BACARDÍ Reserva Ocho rum.
3

Serve

Serve, no garnish.
4

Savour

Sip and savour.

FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.