In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Carta Blanca rum. A sublime rum for cocktails, it doesn’t dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito.

Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a rum blended with natural flavours and spices for a bold, yet smooth taste. The BACARDÍ Spiced liquid has both light and deep notes, making it perfect for mixing spiced rum drinks

BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it’s raining outside.

Is it sweet? Is it tart? Or a mouth-watering combination of the two? BACARDÍ Raspberry is a crisp blend of white rum and raspberry flavours.

Inspired by a family recipe from 1862, BACARDÍ Reserva Ocho is a complex golden rum with a deep, layered and mellow flavour of dried fruits, spices and oaky vanilla.