Caribbean Colada

The tropical trinity of aged rum, pineapple and coconut hero the BACARDÍ Caribbean Colada, ending in a gentle touch of warm cinnamon.

A spiced piña colada variation that layers even more tropical flavours of the caribbean.

How to make a

Caribbean Colada

  • 50 ml BACARDÍ Caribbean Spiced
  • 50 ml Pineapple Juice
  • 25 ml Cream of Coconut (Coco Real)
  • 5 ml Cinnamon Syrup
  • 2 Pineapple leaves
  • Coconut shavings
  • A sprinkle of cinnamon to garnish
Caribbean Colada recipe

One step at a time

Step 1


Add the BACARDÍ Caribbean Spiced, Pineapple Juice, Coco Real and Cinnamon Syrup into a shaker.
Step 2


Shake vigorously.
Step 3


Strain over crushed ice.
Step 4


Garnish with the pineapple leaves, coconut shavings and a sprinkle of cinnamon, then serve.



How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.