BRAND NEW

BACARDÍ CARIBBEAN SPICED

Get transported to the tropics thanks to our balanced blend of aged rum, fragrant spices and flavours of coconut and pineapple.

A CARIBBEAN TREAT

Tasting Notes

​​With smooth, aged rum as its base, BACARDÍ Caribbean Spiced takes its natural sweetness from coconut blossom, pineapple, cinnamon and vanilla, and the subtle oaky char from the barrel.

Nose

Pineapple, coconut

Palate

Pineapple, cinnamon, vanilla, gingerbread

FINISH

Warm spice, dry

How to make a

Caribbean Colada

  • 50 ml BACARDÍ Caribbean Spiced
  • 50 ml Pineapple Juice
  • 25 ml Cream of Coconut (Coco Real)
  • 5 ml Cinnamon Syrup
  • 2 Pineapple leaves
  • Coconut shavings
  • A sprinkle of cinnamon to garnish
Caribbean Colada recipe

One step at a time

Step 1

Combine

Add the BACARDÍ Caribbean Spiced, Pineapple Juice, Coco Real and Cinnamon Syrup into a shaker.
Step 2

Shake

Shake vigorously.
Step 3

Strain

Strain over crushed ice.
Step 4

Serve

Garnish with the pineapple leaves, coconut shavings and a sprinkle of cinnamon, then serve.
THE CLASSIC RUM AND COLA LIFTED TO A WHOLE NEW DIMENSION THROUGH THE RICHNESS OF PINEAPPLE AND COCONUT.

How to make a

Caribbean Cola

  • 50 ml BACARDÍ Caribbean Spiced
  • 100 ml Coca Cola
Caribbean Cola recipe

One step at a time

Step 1

Chill

Fill highball glass with cubed ice.
Step 2

Pour

Pour in the BACARDÍ Caribbean Spiced.
Step 3

Fizz

Add the chilled cola.
Step 4

Stir

Give it all a gentle stir. No garnish required.

FEATURED PRODUCTS

TASTE THE CARIBBEAN

Transport yourself to the crystalline seas, salty breezes and sun-soaked shores of the Caribbean. Our motherland, in your cup.