Daiquiri (frozen)

If you ever imagine yourself sitting seaside under the sun without a worry in the world, chances are you have a Frozen Daiquiri in hand.

It’s luscious richness satisfies a craving for something sweet yet a little tart.

How to make a

Daiquiri (frozen)

  • 50 ml BACARDÍ Carta Blanca rum
  • 25 ml fresh lime juice
  • 3 tsp extra fine sugar
  • 3/4 cup(s) crushed ice
  • lime wheel as garnish
Daiquiri (frozen) recipe

One step at a time

Step 1


Combine all the ingredients in a blender.
Step 2


Add 3/4 cup of crushed ice and blend until a slushy consistency forms.
Step 3


Serve in a cocktail glass.
Step 4


Garnish with a lime wheel.



How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.