Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
FLAVOUR RANGE
BACARDÍ Coconut
BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it’s raining outside.
VIDEO
3 WAYS TO TRY BACARDÍ COCONUT
Transport yourself to a tropical paradise.
BACARDÍ COCKTAILS
PACKED WITH FRUIT
Make simple cocktails that pack a punch. From sweet coconut to crisp raspberry, discover new recipes made with our flavoured rums.
OUR RECOMMENDED RUMS
LIKE THIS? TRY THESE
If you enjoy this rum, here’s our recommendations of other BACARDĺ rums we think you’ll like
FAQ
CURIOUS ABOUT RUM?
WHAT CAN YOU MIX FLAVOURED RUM WITH?
Flavoured rum gives your taste buds an extra element of surprise. You can mix flavoured rum with a wide range of mixers, from simple cola to refreshing lemonade.
IS FLAVOURED RUM SWEET?
Flavoured, fruity rums come in a range of tasting experiences, from soft and sweet to sour and tangy.
HOW DO YOU MAKE RUM?
We make rum by distilling sugarcane molasses and fermenting it with yeast and water. Rum originates from Barbados with its roots going back as far as the 17th century.
