RARE RUM BLEND

BACARDÍ Gran Reserva Limitada Rum

A blend of rare rum reserves results in dry vanilla and dark fruit notes that lead into a long, oaky, smooth finish.

LIMITLESS FLAVOUR

Tasting Notes

Rich and complex. Smooth notes of butterscotch and dried fruit melt away to a long, dry finish.

Nose

Almond and vanilla

Palate

Dried raisins and chocolate

Finish

Soft oak and raisin

BACARDÍ Limitada rum bottle with two short glasses, one filled with amber rum.
Black BACARDÍ Limitada rum bottle with gold labels, bat logo.
BACARDÍ Gran Reserva Limitada is a blend of scarce rum stocks, including some of our oldest.
Four BACARDÍ rum bottles arranged in a line, displaying varied shapes and label designs.

EXPLORE

THE ANGEL'S SHARE

Under the warmth of the Caribbean sun, some golden liquid vanishes to the heavens. Michael B. Jordan’s cinematic film explores the angels’ love of BACARDÍ.

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If you enjoy this rum, here’s our recommendations of other BACARDĺ rums we think you’ll like

Two cocktails on a bar: amber drink with large ice cube, yellow cocktail with pineapple garnish.
BACARDÍ Gran Reserva Limitada rum bottle positioned next to two whiskey glasses.
Person holding mojito cocktail, smiling, wearing white shirt with palm tree pattern.

FAQ

CURIOUS ABOUT RUM?

WHAT IS AGED RUM?

Rum can be aged anywhere from one year upwards. Aging rum can add additional complexity to its flavour and mouthfeel.

WHAT IS THE DIFFERENCE BETWEEN DARK, GOLD AND WHITE RUM?

Rum is a wonderfully complex and diverse spirit. Colour can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But colour can be misleading. The best way to truly understand a rum is to taste it for yourself.

HOW DO YOU MAKE RUM?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.