COCKTAILS

Spiced & Pineapple

Stir BACARDI Spiced into pineapple juice to spice up a sweet drink. It’s easy to make and even easier to impress friends. All the better to get you out from behind the bar to enjoy the party.

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Packed with vibrant tropical flavour, this cocktail is sunshine in a glass.

Make your own

Spiced & Pineapple

  • 50 ml BACARDÍ Spiced
  • 100 ml pineapple juice
Learn

One step at a time

1

Chill

Fill a highball or Tiki glass with cubed or crushed ice.
2

Pour

Pour in the BACARDÍ Spiced rum.
3

Stir

Add chilled pineapple juice. Give it all a gentle stir.
4

Garnish

Garnish with a pineapple wedge and a pineapple leaf.

FAQ

WANT TO KNOW MORE?

What is spiced rum?

Spiced rum is often aged for as long as dark rum, but has added spices and caramel colouring. It usually carries a bold, yet smooth taste.

Is spiced rum the same as gold rum?

No, spiced rum typically has added spices and flavourings to give it a powerful, unique flavour, whereas gold rums tend to be more mellow.

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.