BACARDÍ Coconut Rum infused with chocolate creme cookies?! Best. Halloween. Ever. This recipe takes a bit of preparation, but it will be the talk of your Halloween party.
Use 13 chocolate creme cookies to keep things spooky.
Make your own
750 ml bottleBACARDÍ Coconut flavoured rum
crushed Chocolate Crème Cookies
One step at a time
Pour 750ml BACARDÍ Coconut rum into a large bowl.
Add 13 crushed Chocolate Crème Cookies and allow to infuse for 3 hours.
Strain infusion with a cheesecloth and funnel back into the bottle.
Chill before serving in individual shot glasses.
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