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THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
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SPICED RUM
BACARDÍ SPICED RUM
Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten free rum blended with natural flavours and spices for a bold, yet smooth taste. BACARDÍ Spiced rum’s liquid has both light and deep notes, making it perfect for mixing spiced rum drinks.
VIDEO
HOW TO MAKE A SPICED & COLA
A SPICED TREAT
Tasting Notes
BACARDÍ Spiced has a caramel-like vanilla flavour with subtle notes of almond and dried, dark fruits rounded out by cinnamon, nutmeg, and a touch of honey creates a balanced rum with a hint of smokiness.
Nose
Vanilla and cinnamon
Palate
Sweet and spiced
Finish
Black pepper and fudge
This rum is perfect to enjoy with cola or ginger beer for that extra spiciness.
BACARDÍ Cocktails
SPICE IT UP
Create a delicious twist and pleasant surprises in your next cocktail with BACARDÍ Spiced.
EXPLORE
THE A-Z OF RUM COCKTAILS
From Air Mail to Zombie, do you know your BACARDÍ alphabet?
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FAQ
CURIOUS ABOUT RUM?
WHAT IS SPICED RUM?
Spiced rum is often aged for as long as dark rum, but has added spices and caramel coloring. It usually carries a bold, yet smooth taste.
IS SPICED RUM THE SAME AS GOLD RUM?
No, spiced rum typically has added spices and flavorings to give it a bold, unique flavor, whereas gold rums tend to be more mellow.
HOW DO YOU MAKE RUM?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
