COCKTAILS

Spiced Rum Punch

Having a get together? Serve up Spiced Rum Punch. Combining BACARDÍ Spiced rum, BACARDÍ Superior white rum and a blend of fruit juices, it’s a party pleaser. BACARDÍ Spiced is made with rum, aged and unaged, mixed with a blend of mellow vanilla flavors, and natural nutmeg and cinnamon spices.

LEVELIntermediateFlavourSpicedPREP5MINS
Having a get together? Serve up Spiced Rum Punch.

Make your own

Spiced Rum Punch

  • 5 1/2 oz BACARDÍ Spiced rum
  • 14 oz BACARDÍ Superior rum
  • 14 oz orange juice
  • 2 3/4 oz grenadine
  • 5 1/2 oz cranberry juice
Learn

One step at a time

1

Mix

In a large container, combine all the liquid ingredients.
2

Chill

Refrigerate the mix until chilled.
3

Get set

Just before serving, pour into a large punch bowl, stirring in ice.
4

Garnish

Garnish the bowl with floating lemon slices. Serve with a single lemon wheel.

FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Colour can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.

But color can be misleading. The best way to truly understand a rum is to taste it for yourself.