Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
COCKTAILS
Spiced Rum Punch
Having a get together? Serve up Spiced Rum Punch. Combining BACARDÍ Spiced rum, BACARDÍ Superior white rum and a blend of fruit juices, it’s a party pleaser. BACARDÍ Spiced is made with rum, aged and unaged, mixed with a blend of mellow vanilla flavors, and natural nutmeg and cinnamon spices.
Having a get together? Serve up Spiced Rum Punch.
Make your own
Spiced Rum Punch
- 5 1/2
oz BACARDÍ Spiced rum - 14
oz BACARDÍ Superior rum - 2 3/4
oz grenadine - 14
oz orange juice - 5 1/2
oz cranberry juice
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FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is the difference between dark, gold and white rum?
Rum is a wonderfully complex and diverse spirit. Colour can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
