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Editorial

RUM OF THE MONTH: BACARDÍ SPICED

2 min read

ADD A TWIST TO ANY COCKTAIL

This September, we’re celebrating the launch of BACARDÍ Spiced. Our Rum Of The Month, this all new libation serves up bold flavours with a seriously smooth delivery. The takeaway? It’s new, totally delicious, and you’ve gotta try it. Oh, and you heard it here first.

GETTING SPICY

Often aged for as long as dark rum, spiced rum traditionally has added spices and a distinctive caramel colouring. We make BACARDÍ Spiced with both aged and unaged rum, blending natural flavours and spices with a hint of smokiness from specially selected charred American oak barrels.

Want to know how it’s made? We use a blend of aged and unaged rums, as well as a secret combination of spices and natural flavours for a bold yet smooth taste. An extraction of Madagascan Bourbon vanilla beans plays its part too. The result? Delicious. Try it for yourself and see.

Pour it out, take a sip, and you’ll discover a rounded experience that’s sure to charm. On the nose, you’ll notice vanilla and cinnamon. On the palate, sweet and spiced notes. And the finish? That serves up notes of black pepper and fudge.

“We use a blend of aged and unaged rums, as well as a secret combination of spices and natural flavours for a bold yet smooth taste.”

HOW TO DRINK IT

So, how to enjoy BACARDÍ Spiced? The brilliant thing about this rum is it’s great to mix! Here’s a film with a few different ideas to get you started. See which calls you, and give it a go.

BACARDÍ Spiced & Ginger

Ginger ale goes with everything, including BACARDÍ Spiced rum. Whether serving it at a low-key get-together or at a high-energy occasion, BACARDÍ Spiced & Ginger is worth filing under your list of “easy go-to drinks”.

Ingredients

2 parts BACARDÍ Spiced Rum
4 parts ginger ale
Plenty of ice
Fresh lime

Mix It Up

Fill a highball glass with cubed ice. Pour in the BACARDÍ Spiced Rum, followed by the ginger ale. Give it all a gentle stir. Garnish with a lime wedge.

BACARDÍ Spiced & Pineapple

Love all things fruity? Then stir BACARDÍ Spiced Rum into pineapple juice to spice up a sweet drink. It’s easy to make and even easier to impress friends. All the better to get you out from behind the bar to enjoy the party.

Ingredients

2 parts BACARDÍ Spiced Rum
4 parts pineapple juice

Method

Fill a highball or Tiki glass with cubed or crushed ice. Pour in the BACARDÍ Spiced Rum, followed by the pineapple juice. Give it all a gentle stir. Garnish with a pineapple wedge and a pineapple leaf.

BACARDÍ Spiced & Cola

Last but not least, let’s take a closer look at another delicious option. Simple to make but packed with taste, BACARDÍ Spiced & Cola is a standout way to serve up this bold, smooth rum. Here’s the recipe for you right now.

Ingredients

2 parts BACARDÍ Spiced Rum
4 parts cola

Mix it up

Fill a highball glass with cubed ice. Pour in the BACARDÍ Spiced Rum, followed by chilled cola. Give it all a gentle stir and serve.

Want to liven up your September with BACARDÍ Spiced? Discover more spiced rum cocktails.