Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
GOLD RUM
BACARDÍ GOLD
The Maestros de Ron BACARDÍ craft BACARDÍ Gold’s rich flavours and golden complexion in toasted oak barrels. The secret behind its unique mellow character? A blend of charcoals known only to them.
VIDEO
HOW TO MAKE A CUBA LIBRE
SIP THE SUNSHINE
Tasting Notes
A light golden rum with a soft oak flavour. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.
Nose
Nuts and butter
Palate
Rich and toasted
Finish
Dry and slightly sweet
The secret to BACARDÍ Gold’s mellow character lies within a unique blend of charcoal.
BACARDÍ Cocktails
MADE OF GOLD
A rum that’s best for bursts of flavour. BACARDÍ Gold craves zesty, punchy, and bold cocktails to acquaint with.
EXPLORE
THE A-Z OF RUM COCKTAILS
From Air Mail to Zombie, do you know your BACARDÍ alphabet?
OUR RECOMMENDED RUMS
LIKE THIS? TRY THESE
If you enjoy this rum, here’s our recommendations of other BACARDĺ rums we think you’ll like
FAQ
CURIOUS ABOUT RUM?
WHAT IS GOLD RUM?
Gold rum, also known as amber rum, usually provides rich and smooth flavours after being aged in barrels.
WHAT IS THE DIFFERENCE BETWEEN DARK, GOLD AND WHITE RUM?
Rum is a wonderfully complex and diverse spirit. Colour can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
HOW DO YOU MAKE RUM?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
