White Rum

BACARDÍ Superior

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito.

VIDEO

HOW TO MAKE A MOJITO

A classic profile

Tasting Notes

BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

Nose

Almonds and fruit

Palate

Smooth and creamy

Finish

Dry, clean, fresh

BACARDÍ Superior inspired a cocktail revolution as the first mixable rum.

PROCESS

Filtered to perfection

This distinctive spirit is aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness, making it perfect for classic rum cocktails.

How to Serve

THE PERFECT MIXER

BACARDÍ Superior is a light and aromatic white rum with delicate floral and fruity notes, ideal for mixing.

EXPLORE

THE A-Z OF RUM COCKTAILS

From Air Mail to Zombie, do you know your BACARDÍ alphabet?

OUR RECOMMENDED RUMS

LIKE THIS? TRY THESE

If you enjoy this rum, here’s our recommendations of other BACARDĺ rums we think you’ll like

FAQ

CURIOUS ABOUT RUM?

WHAT IS WHITE RUM?

White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.

IS RUM SWEET?

Many think that, since rum is made from sugar cane, it must be sweet. But rum comes in a range of sweetness, from barely-there to an all-out sugar rush.

HOW DO YOU MAKE RUM?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.