THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
A blend of rums aged for a minimum of four years under the Caribbean sun, BACARDÍ Añejo Cuatro has a unique taste and a soft, golden color.
Añejo comes from the Spanish word for ‘aged’.
Rum can be aged anywhere from one year upwards. Aging rum can add additional complexity to its flavour and mouthfeel.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.