Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
COCKTAILS
Cuatro Cuba Libre
BACARDÍ Añejo Cuatro rum and cola transforms this classic combination into a complex, but still refreshing libation with a bright and zesty finish from the squeezed fresh lime. A perfect drink to enjoy with friends.
The Cuba Libre was created in 1900. This twist reinvents a classic.
Make your own
Cuatro Cuba Libre
Learn
One step at a time
Step 1
Build
To build this legendary cocktail, fill a highball glass with ice.
Step 2
Squeeze
Then squeeze 2 lime wedges over the ice and drop them into the glass.
Step 3
Pour
Pour in the BACARDÍ Añejo Cuatro rum followed by chilled cola, and give it all a gentle stir.
Step 4
Garnish
Garnish with lime.
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FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is the difference between dark, gold and white rum?
Rum is a wonderfully complex and diverse spirit. Colour can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
