Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
COCKTAILS
Spiced Mule
Combine BACARDÍ Spiced rum with ginger beer and a dash of bitters for a zesty take on the rum mule. It's a mule with a bit more kick.
It's a mule with a bit more kick.
Make your own
Spiced Mule
- 1 1/2
oz BACARDÍ Spiced rum - 3
oz ginger beer - 2
dashes Angostura® bitters - 2
lime wedges
Copy ingredients
Copied!
Learn
One step at a time
OUR RECOMMENDED COCKTAILS
Like This? Try These
If this is your kind of cocktail, here’s our selection of other BACARDÍ cocktails that might suit your taste
FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is the difference between dark, gold and white rum?
Rum is a wonderfully complex and diverse spirit. Colour can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
