COCKTAILS

Piña Colada

A fruity and refreshing Pina Colada cocktail is a summer icon when it comes to tropical drinks. Serve it the way a Pina Colada recipe should be served: with fresh pineapple, coconut water and, of course, BACARDI Coconut Rum.

LEVELIntermediateFlavorFruityPREP4MINS

VIDEO

HOW TO MAKE A Piña Colada

Make your own

Piña Colada

  • 50 ml BACARDÍ Coconut Rum
  • 35 ml coconut water
  • 25 ml pineapple juice
  • 3 - 4 pineapple chunks
  • 2 tsp sugar
Learn

One step at a time

Step 1

Crush

Gently crush 3-4 pineapple chunks in a shaker.
Step 2

Combine

Add the pineapple juice, coconut water and sugar, then stir.
Step 3

Shake

Add the BACARDÍ Coconut rum and ice, and shake vigorously.
Step 4

Serve

Serve the Pina Colada cocktail in a hurricane glass over crushed ice, and garnish.

FAQ

WANT TO KNOW MORE?

What is white rum?

White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.

Where was the Piña Colada invented?

The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum.

What type of rum goes in a Piña Colada?

While the classic Piña Colada is made with white rum, you can always experiment with different flavors. Try a gold rum to bring a bit more warmth, or a spiced rum for a unique cocktail.