Piña Colada

A fruity and refreshing Piña Colada cocktail is a summer icon when it comes to tropical drinks. Serve it the way a Piña Colada recipe should be served: with fresh pineapple, coconut water and, of course, BACARDÍ Coconut Rum.



HOW TO MAKE A Piña Colada

How to make a

Piña Colada

  • 50 ml BACARDÍ Coconut rum
  • 35 ml coconut water
  • 25 ml pineapple juice
  • 4 pineapple chunks
  • 2 tsp sugar
Piña Colada recipe

One step at a time

Step 1


Gently crush 3-4 pineapple chunks in a shaker.
Step 2


Add the pineapple juice, coconut water and sugar, then stir.
Step 3


Add the BACARDÍ Coconut rum and ice, and shake vigorously.
Step 4


Serve the Piña Colada cocktail in a hurricane glass over crushed ice, and garnish.



What is white rum?

White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.

Where was the Piña Colada invented?

The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum.

What type of rum goes in a Piña Colada?

While the classic Piña Colada is made with white rum, you can always experiment with different flavors. Try a gold rum to bring a bit more warmth, or a spiced rum for a unique cocktail.