Piña Colada (shaken)

A fruity and refreshing Piña Colada cocktail is a summer icon when it comes to tropical drinks. Serve it the way a Piña Colada recipe should be served: with fresh pineapple, coconut water and, of course, BACARDÍ Carta Blanca Rum.



HOW TO MAKE A Piña Colada (shaken)

How to make a

Piña Colada (shaken)

  • 50 ml BACARDÍ Carta Blanca rum
  • 37.5 ml fresh coconut water
  • 25 ml fresh pineapple juice
  • 3-4 chunks of fresh pineapple
  • 2 tsp caster sugar
  • pineapple wedge as garnish
Piña Colada (shaken) recipe

One step at a time

Step 1


Add pineapple chunks and sugar to a shaker and gently crush.
Step 2


Pour in the BACARDÍ Carta Blanca Rum, pineapple juice and coconut water. Stir with a bar spoon.
Step 3


Shake vigorously.
Step 4


Serve over crushed ice in a hurricane or highball glass. Garnish with a pineapple wedge.



What is white rum?

White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.

Where was the Piña Colada invented?

The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum.

What type of rum goes in a Piña Colada?

While the classic Piña Colada is made with white rum, you can always experiment with different flavors. Try a gold rum to bring a bit more warmth, or a spiced rum for a unique cocktail.