Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
1 1/2 oz BACARDÍ Superior rum
3/4 oz lime juice
12 fresh mint leaves
2 tsp extra fine sugar
2 parts BACARDÍ Superior white rum
3/4 part pineapple juice
3-4 pineapple chunks
1 1/2 parts coconut water
2 oz BACARDÍ Superior rum
1 oz lime juice
2 tsp extra fine sugar
1 1/2 oz BACARDÍ Superior rum
3 oz cola
1 oz BACARDÍ Superior rum
3/4 oz BACARDÍ Black rum
1/2 oz Triple Sec
1 oz orange juice
16 OZ BACARDÍ Superior rum
12 OZ evaporated milk
12 OZ DE LAIT CONDENSÉ
12 OZ sweetened condensed milk
2 oz BACARDÍ Reserva Ocho rum
1/4 oz simple syrup
2 dashes Angostura® bitters
1 oz BACARDÍ Superior rum
1/2 oz BACARDÍ Black rum
1/4 oz grenadine
1 oz orange juice
2 oz BACARDÍ Reserva Ocho rum
2 1/2 oz MARTINI & ROSSI® Prosecco
4 mint leaves
1 oz simple syrup
1 1/2 oz BACARDÍ Añejo Cuatro Rum
3 oz ginger beer
1 oz BACARDÍ Black rum
3/4 oz BACARDÍ Superior rum
1 oz orange juice
1 oz lime juice
1 1/2 oz BACARDÍ Coconut flavoured rum
1/2 oz pineapple juice
1/4 oz pineapple syrup
1/2 oz lemon juice
1 1/2 oz BACARDÍ Añejo Cuatro rum
3 oz club soda
1 1/2 oz BACARDÍ Gold rum
3 oz ginger ale
1 1/2 oz BACARDÍ Lime flavoured rum
3 oz cranberry juice
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
RELATED CONTENT