Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
COCKTAILS
Caribbean Cola
A flavourful variation on the classic rum and cola, made using BACARDÍ Caribbean Spiced for extra tropical vibes.
The classic rum and cola lifted to a whole new dimension through the richness of pineapple and coconut.
Learn
One step at a time
Step 1
Chill
Fill highball glass with cubed ice.
Step 2
Pour
Pour in the BACARDÍ Caribbean Spiced.
Step 3
Fizz
Add the chilled cola.
Step 4
Stir
Give it all a gentle stir. No garnish required.
FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is the difference between dark, gold and white rum?
Rum is a wonderfully complex and diverse spirit. Colour can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
