BACARDÍ rum is a natural mixer. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment.

Daiquirí No 3/Papa Double

Maraschino liqueur and white grapefruit juice add a slightly sour yet delicate floral scent. A double shot of BACARDÍ Superior rum pays tribute to the writer ‘Papa’ Hemingway who liked the extra measure.

THE INGREDIENTS

  • 2 parts BACARDÍ Superior rum
  • ¼ part Maraschino liqueur
  • ½ part freshly squeezed white grapefruit juice
  • 1 tsp fine white sugar (caster sugar)
  • ⅓ part freshly squeezed lime juice
  • Garnish with grapefruit peel

THE METHOD

  1. Pour all the ingredients into a cocktail shaker filled with ice cubes and crushed ice. Give it a good, hard shake until the cocktail shaker is cold.
  2. Next double strain the mix into a chilled glass by passing it through a hawthorne strainer and then through a tea strainer. (If you don’t have a hawthorne strainer you can just pass it once through a tea strainer).
  3. Garnish with grapefruit peel.

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Take your enjoyment to the next level with our premium dark rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez - barrel aged for ten years.

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Premium
range

Take your enjoyment to the next level with our premium rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez – barrel aged for ten years.