BACARDÍ rum is a natural mixer. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment.
Rum, lime and sugar go back a long way in the Caribbean. The classic Daquiri recipe brings them together in a perfect blend of BACARDÍ Superior rum, the crispness of fruit and the sweetness of sugar. Serve it ice cold for a bracingly refreshing drink.
- Place sugar and freshly pressed lime juice into a cocktail shaker and stir until the sugar has dissolved.
- Then pour in the BACARDÍ Superior rum and fill the shaker with half-cubed ice, followed by some half-crushed ice.
- Place the lid on the shaker and shake vigorously until thoroughly chilled.
- Finally, strain through a fine tea strainer into a chilled coupette. Garnish with a mint leaf.
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The Original BACARDÍ MOJITO
Add BACARDÍ Superior rum to the cool crispness of freshly squeezed lime and mint on ice. You’ve just created a refreshing Original BACARDÍ Mojito – the perfect rum cocktail for sundown and other magical moments.
The Cuba Libre perfectly captures the independent spirit of BACARDÍ. Mix BACARDÍ Gold rum with cola, lime juice and lots of ice in a high ball glass. Finish with a lime wedge and drink a delicious toast to freedom.
As day becomes night, slow down and savour the Caribbean flavours of BACARDÍ Añejo Cuatro rum and ginger ale. It’s called the Cuatro Highball or as we like to say, paradise in a glass.
Our latest campaign celebrates through dance the individuality and freedom of spirit that BACARDÍ embodies.
Take your enjoyment to the next level with our premium dark rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez - barrel aged for ten years.