BACARDÍ rum is a natural mixer. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment.

Mulata Daisy

Recommended for those after something different, it’s founded on the unusual yet enjoyable marriage of cocoa and fennel. The result is a refined, novel, but perfectly balanced glass.

THE INGREDIENTS

  • 2 parts BACARDÍ Superior rum
  • 1 part freshly squeezed lime juice
  • 1 bar spoon caster sugar
  • 1 bar spoon fennel seeds
  • ½ part dark crème de cacao liqueur
  • 1 part Galliano®
  • Garnish with a lime and cacao rim

THE METHOD

  1. Squeeze the lime juice into a cocktail shaker with the caster sugar and stir to dissolve the sugar. Add the fennel seeds and gently press with a muddler (or spoon) to crack and open the seeds.
  2. Pour in the crème de cacao and BACARDÍ Superior rum before shaking with ice cubes until the cocktail shaker is cold.
  3. Rub a lime wedge around the edge of the glass and carefully dip into dark cacao powder.
  4. Add the Galliano® liqueur to the serving glass and fine strain the drink over the top.

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Our latest campaign celebrates through dance the individuality and freedom of spirit that BACARDÍ embodies.

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Premium
range

Take your enjoyment to the next level with our premium dark rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez - barrel aged for ten years.

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Featured rum

Premium
range

Take your enjoyment to the next level with our premium rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez – barrel aged for ten years.