BACARDÍ rum is a natural mixer. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment.
According to legend, this existed in Bermuda before cocktails were invented. Use BACARDÍ Superior rum and a proper swizzle stick to create frost on the glass and release woody notes into the drink.
- Pour the BACARDÍ Superior rum, lemon juice, Velvet Falernum liqueur and sugar syrup into a glass full of crushed ice.
- Next use a swizzle stick or a bar spoon to ‘swizzle’ the mixture around (place the stem of the spoon or stick between your palms and rub your hands back and forth to spin it in the glass).
- Serve it up with short straws.
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The Original BACARDÍ MOJITO
Add BACARDÍ Superior rum to the cool crispness of freshly squeezed lime and mint on ice. You’ve just created a refreshing Original BACARDÍ Mojito – the perfect rum cocktail for sundown and other magical moments.
The Cuba Libre perfectly captures the independent spirit of BACARDÍ. Mix BACARDÍ Gold rum with cola, lime juice and lots of ice in a high ball glass. Finish with a lime wedge and drink a delicious toast to freedom.
As day becomes night, slow down and savour the Caribbean flavours of BACARDÍ Añejo Cuatro rum and ginger ale. It’s called the Cuatro Highball or as we like to say, paradise in a glass.
Our latest campaign celebrates through dance the individuality and freedom of spirit that BACARDÍ embodies.
Take your enjoyment to the next level with our premium dark rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez - barrel aged for ten years.