BACARDÍ rum is a natural mixer. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment.
Speak Low
The secret of this lies in the Japanese matcha tea powder that produces the attractive green colour in the cocktail. This is a beguiling autumn warmer as the leaves start to fall.
THE INGREDIENTS
- 2 parts BACARDÍ Reserva Ocho Rum
- ¼ part Pedro Ximenez Sherry Años
- 1 tsp matcha green tea powder
THE METHOD
- Add a teaspoon of matcha green tea powder into a Japanese mixing bowl, or an alternative mixing bowl and pour in the BACARDÍ Reserva Ocho rum and Pedro Ximenez sherry.
- Whisk until thoroughly combined (or use a cocktail shaker with the spring from a hawthorne shaker - no ice).
- Fine strain the mix into a short glass filled with a large chunk of ice. Stir and serve.
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Take your enjoyment to the next level with our premium dark rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez - barrel aged for ten years.
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Premium
range
Take your enjoyment to the next level with our premium rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez – barrel aged for ten years.