BACARDÍ rum is a natural mixer. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment.
The secret of this lies in the Japanese matcha tea powder that produces the attractive green colour in the cocktail. This is a beguiling autumn warmer as the leaves start to fall.
- Add a teaspoon of matcha green tea powder into a Japanese mixing bowl, or an alternative mixing bowl and pour in the BACARDÍ Reserva Ocho rum and Pedro Ximenez sherry.
- Whisk until thoroughly combined (or use a cocktail shaker with the spring from a hawthorne shaker - no ice).
- Fine strain the mix into a short glass filled with a large chunk of ice. Stir and serve.
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The Original BACARDÍ MOJITO
Add BACARDÍ Superior rum to the cool crispness of freshly squeezed lime and mint on ice. You’ve just created a refreshing Original BACARDÍ Mojito – the perfect rum cocktail for sundown and other magical moments.
The Cuba Libre perfectly captures the independent spirit of BACARDÍ. Mix BACARDÍ Gold rum with cola, lime juice and lots of ice in a high ball glass. Finish with a lime wedge and drink a delicious toast to freedom.
As day becomes night, slow down and savour the Caribbean flavours of BACARDÍ Añejo Cuatro rum and ginger ale. It’s called the Cuatro Highball or as we like to say, paradise in a glass.
Our latest campaign celebrates through dance the individuality and freedom of spirit that BACARDÍ embodies.
Take your enjoyment to the next level with our premium dark rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez - barrel aged for ten years.