Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
50 ml BACARDÍ Carta Negra rum
37.5 ml BACARDÍ Carta Blanca rum
50 ml orange juice
25 ml lime juice
50 ml BACARDI Gran Reserva Diez rum
50 ml BACARDÍ Reserva Limitada rum
50 ml BACARDÍ Coconut
150 ml pineapple juice
60 ml BACARDÍ Coconut
25 ml pineapple juice
10 ml pineapple syrup
15 ml lemon juice
50 ml BACARDÍ Reserva Ocho rum
50 ml BACARDÍ Coconut
150 ml soda water
50 ml BACARDI Coconut
37.5 ml Coco Reàl
37.5 ml pineapple juice
1 cup(s) ice
50 ml BACARDÍ Spiced
100 ml pineapple juice
150 ml BACARDÍ Spiced
75 ml BACARDÍ Carta Blanca rum
150 ml orange juice
150 ml pineapple juice
50 ml BACARDÍ Carta Blanca rum
25 ml lime juice
25 ml simple syrup
3/4 cup(s) crushed ice
50 ml BACARDÍ Carta Blanca rum
25 ml lime juice
25 ml simple syrup
3 - 4 sliced strawberries
50 ml BACARDÍ Coconut Rum
35 ml coconut water
25 ml pineapple juice
3 - 4 pineapple chunks
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Carta Blanca white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
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