Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
50 ml BACARDÍ Carta Blanca rum
25 ml lime juice
2 tsp extra fine sugar
50 ml BACARDÍ Carta Blanca
75 ml Pineapple juice
15 ml Blue Curaçao
15 ml Lime juice
50 ml BACARDÍ Carta Blanca rum
100 ml cola
50 ml BACARDÍ Carta Blanca rum
25 ml fresh lime juice
3 tsp extra fine sugar
3/4 cup(s) crushed ice
50 ml BACARDÍ Carta Negra rum
37.5 ml BACARDÍ Carta Blanca rum
50 ml orange juice
25 ml lime juice
50 ml BACARDÍ Carta Blanca rum
25 ml fresh lime juice
12 fresh mint leaves
15 ml sugar syrup (1:1)
300 ml BACARDÍ Carta Blanca rum
150 ml lime juice
112.5 ml simple syrup
mint leaves
50 ml BACARDÍ Añejo Cuatro Rum
100 ml ginger beer
50 ml BACARDÍ Carta Blanca rum
half a lime cut into wedges
8 mint leaves
top with club soda
50 ml BACARDÍ Carta Blanca rum
25 ml fresh lime juice
25 ml simple syrup (1:1)
6 strawberries
30 ml BACARDÍ Carta Blanca rum
20 ml BACARDÍ Carta Negra rum
15 ml triple sec
30 ml orange juice
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Carta Blanca white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
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