Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
50 ml BACARDÍ Carta Blanca Rum
25 ml lime juice
12 mint leaves
2 tsp extra fine sugar
50 ml BACARDÍ Carta Blanca Rum
25 ml lime juice
2 tsp extra fine sugar
50 ml BACARDÍ Carta Blanca Rum
100 ml Cola
50 ml BACARDÍ Carta Blanca rum
100 ml ginger beer
50 ml BACARDÍ Carta Negra rum
37.5 ml BACARDÍ Carta Blanca rum
50 ml orange juice
25 ml lime juice
50 ml BACARDÍ Carta Blanca rum
25 ml lime juice
25 ml simple syrup
3/4 cup(s) crushed ice
50 ml BACARDÍ Carta Blanca rum
25 ml lime juice
25 ml simple syrup
3 - 4 sliced strawberries
25 ml BACARDÍ Carta Blanca rum
15 ml BACARDÍ Carta Negra rum
10 ml triple sec
20 ml orange juice
300 ml BACARDÍ Carta Blanca Rum
150 ml lime juice
112.5 ml simple syrup
mint leaves
50 ml BACARDÍ Coconut Rum
35 ml coconut water
25 ml pineapple juice
3 - 4 pineapple chunks
50 ml BACARDÍ Carta Blanca rum
half a lime cut into wedges
8 mint leaves
top with club soda
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Carta Blanca white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
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