BACARDÍ presents
HALLOWEEN
When the spirits come out, so do we.
This Halloween, the party starts with BACARDÍ.
Heritage
OUR STORY
In 1862 Don Facundo Bacardí Massó bought a small distillery in Santiago de Cuba. Find out how he developed the smooth spirit the world now knows as BACARDÍ rum.
Craftsmanship
THE WORLD'S MOST AWARDED RUM
BACARDÍ has always taken pride in its craftsmanship. From industrial innovations in 1876 at the Philadelphia International Exposition to being bestowed the Spanish Coat of Arms, BACARDÍ has been awarded for its achievements in quality and production since the very beginning.
FEATURED PRODUCTS
TASTE THE CARIBBEAN
Transport yourself to the crystalline seas, salty breezes and sun-soaked shores of the Caribbean. Our motherland, in your cup.
BACARDÍ COCKTAILS
SUMMER SIPPIN’
Whether it’s tall and fruity or short and sour, we’ve got a drink for everyone. So savour the flavours of the season with a BACARDÍ summer cocktail to celebrate good times.
FAQS
WANT TO KNOW MORE?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.