COCKTAILS OF THE MONTH
Join AK and Darnell in learning the most popular BACARDÍ cocktails of the month!
RUM SPOTLIGHT
BACARDÍ SUPERIOR
In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum.
COCKTAIL OF THE DAY
COCO CONGA
Simply add a splash of BACARDÍ Coconut flavoured rum to enjoy this tropical twist on the Classic BACARDÍ Mojito.
FEATURED PRODUCTS
TASTE THE CARIBBEAN
Transport yourself to the crystalline seas, salty breezes and sun-soaked shores of the Caribbean. Our motherland, in your cup.
BACARDÍ COCKTAILS
SUMMER SIPPIN’
Whether it’s tall and fruity or short and sour, we’ve got a drink for everyone. So savour the flavours of the season with a BACARDÍ summer cocktail to celebrate good times.
FAQS
WANT TO KNOW MORE?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.