BACARDÍ rum is a natural mixer. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment.

BACARDÍ Rum Punch

A favourite aperitif in the Caribbean, an ice cool rum punch is perfect any time of day. Made with BACARDÍ Superior rum, it offers a delicious medley of fruit flavours: sweet orange, pineapple, vibrant cranberry and grenadine.

THE INGREDIENTS

  • 1 part BACARDÍ Superior rum
  • ½ part BACARDÍ Black rum
  • ¼ part grenadine
  • 1 part orange juice
  • 1 part pineapple juice
  • ½ part cranberry juice
  • 1 lemon, sliced

THE METHOD

  1. In a large container, combine all liquid ingredients. Refrigerate until chilled. Just before serving, pour into a large punch bowl, stirring in ice.
  2. Garnish the bowl with floating lemon slices. Serve with a single lemon wheel.

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Take your enjoyment to the next level with our premium dark rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez - barrel aged for ten years.

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Featured rum

Premium
range

Take your enjoyment to the next level with our premium rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez – barrel aged for ten years.