BACARDÍ rum is a natural mixer. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment.
BACARDÍ Rum Punch
A favourite aperitif in the Caribbean, an ice cool rum punch is perfect any time of day. Made with BACARDÍ Superior rum, it offers a delicious medley of fruit flavours: sweet orange, pineapple, vibrant cranberry and grenadine.
- In a large container, combine all liquid ingredients. Refrigerate until chilled. Just before serving, pour into a large punch bowl, stirring in ice.
- Garnish the bowl with floating lemon slices. Serve with a single lemon wheel.
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The Original BACARDÍ MOJITO
Add BACARDÍ Superior rum to the cool crispness of freshly squeezed lime and mint on ice. You’ve just created a refreshing Original BACARDÍ Mojito – the perfect rum cocktail for sundown and other magical moments.
The Cuba Libre perfectly captures the independent spirit of BACARDÍ. Mix BACARDÍ Gold rum with cola, lime juice and lots of ice in a high ball glass. Finish with a lime wedge and drink a delicious toast to freedom.
As day becomes night, slow down and savour the Caribbean flavours of BACARDÍ Añejo Cuatro rum and ginger ale. It’s called the Cuatro Highball or as we like to say, paradise in a glass.
Our latest campaign celebrates through dance the individuality and freedom of spirit that BACARDÍ embodies.
Take your enjoyment to the next level with our premium dark rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez - barrel aged for ten years.