BACARDÍ rum is a natural mixer. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment.
The winning drink at the 2013 BACARDÍ Legacy Cocktail Competition, the bitter-sweet Knight Cup is already making it onto bar menus all over the world. Head to the Delicatessen Bar in Moscow and you could have one served to you by its creator, Elizaveta Evdokimova.
- Pour all the ingredients into a pre-chilled mixing glass and add some ice. Stir everything well, until it’s thoroughly chilled.
- Then pour the mix into a tumbler (or rocks glass) full of ice.
- For an elegant finish, garnish with pomegranate leather.
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The Original BACARDÍ MOJITO
Add BACARDÍ Superior rum to the cool crispness of freshly squeezed lime and mint on ice. You’ve just created a refreshing Original BACARDÍ Mojito – the perfect rum cocktail for sundown and other magical moments.
The Cuba Libre perfectly captures the independent spirit of BACARDÍ. Mix BACARDÍ Gold rum with cola, lime juice and lots of ice in a high ball glass. Finish with a lime wedge and drink a delicious toast to freedom.
As day becomes night, slow down and savour the Caribbean flavours of BACARDÍ Añejo Cuatro rum and ginger ale. It’s called the Cuatro Highball or as we like to say, paradise in a glass.
Our latest campaign celebrates through dance the individuality and freedom of spirit that BACARDÍ embodies.
Take your enjoyment to the next level with our premium dark rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez - barrel aged for ten years.