COCKTAILS
Piña Colada (shaken)
Discover our invigorating Piña Colada recipe using BACARDÍ Carta Blanca rum. This tropical cocktail combines fresh pineapple juice, coconut water, and white rum for a refreshing taste of the Caribbean. Learn how to make a Piña Colada the traditional shaken way – no blender needed!
WHAT YOU WILL NEED
Piña Colada (shaken)
- 50
ml BACARDÍ Carta Blanca - 37.5
ml coconut water - 25
ml fresh pineapple juice - 3-4
chunks of pineapple - 2
tsp caster sugar pineapple wedge crushed ice HURRICANE/HIGHBALL GLASS
One step at a time
Crush
Combine
Shake
Serve
PiÑa COLADA
Tasting notes
What does a Piña Colada taste like? This iconic tropical rum cocktail combines the sweet flavour of juicy pineapple with fresh coconut and smooth BACARDÍ Carta Blanca rum. The perfect Piña Colada recipe creates a refreshing, balanced drink that instantly transports your senses to a Caribbean beach.
Mix like a pro
For a classic Piña Colada, BACARDÍ Carta Blanca is perfect, offering a refreshing quality that brightens the cocktail. BACARDÍ Carta Oro adds toasted caramel warmth for a richer flavour, while BACARDÍ Spiced introduces subtle spices that pair beautifully with pineapple, creating depth and richness.
The secret to achieving a light, airy texture in your piña colada is a good hard shake. By shaking the pineapple juice vigorously, you’re incorporating air into the mix, creating a wonderfully fluffy and smooth finish.
Fresh pineapple chunks are essential for balancing the Piña Colada. Their natural acidity cuts through the sweetness, adding brightness and depth, while also bringing vibrant texture to the drink. Pineapple juice, on the other hand, enhances the cocktail’s length and sweetness. When shaken, it contributes a beautifully fluffy texture, making each sip feel light and luxurious.
For a truly tropical presentation, serve your Piña Colada in a hollowed-out pineapple or coconut. A coconut adds a unique island-inspired charm, while using a pineapple doubles as both a vessel and a delightful nod to the drink’s star ingredient.
where it all began
born in
san juan
Where was the Piña Colada invented? While many claim credit, Ramón ‘Monchito’ Marrero from San Juan, Puerto Rico is widely recognised as its creator. In 1954, he perfected this tropical rum cocktail using BACARDÍ rum, pineapple, and coconut. Widely beloved, it became the national drink of Puerto Rico!
bacardí cocktails
THE PIÑa Colada FAMILY
Looking for more pineapple and coconut cocktails? Explore our collection of twists on this tropical classic—including the favourite Frozen Pińa Colada recipe.
