SPICED

BACARDÍ SPICED

Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten free rum blended with natural flavours and spices for a bold, yet smooth taste. The BACARDÍ Spiced liquid has both light and deep notes, making it perfect for mixing spiced rum drinks.

VIDEO

HOW TO MAKE A SPICED & COLA

A SPICED TREAT

Tasting Notes

BACARDÍ Spiced has upfront notes of creamy delicious vanilla, woody and subtle honey through the mid-palette, and a natural cinnamon and nutmeg spice finish.

Nose

Vanilla and cinnamon

Palate

Sweet and spiced

Finish

Black pepper and fudge

BACARDÍ SPICED IS PERFECT TO ENJOY ICE COLD WITH COLA OR GINGER BEER

EXPLORE

THE A-Z OF RUM COCKTAILS

From Air Mail to Zombie, do you know your BACARDÍ alphabet?

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MERCHANDISE

GET KITTED OUT

Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.

FAQ

CURIOUS ABOUT RUM?

WHAT IS SPICED RUM?

Spiced rum is often aged for as long as dark rum, but has added spices and caramel coloring. It usually carries a bold, yet smooth taste.

IS SPICED RUM THE SAME AS GOLD RUM?

No, spiced rum typically has added spices and flavourings to give it a bold, unique flavour, whereas gold rums tend to be more mellow.

HOW DO YOU MAKE RUM?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.