Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
SPICED
BACARDÍ SPICED
Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten free rum blended with natural flavours and spices for a bold, yet smooth taste. The BACARDÍ Spiced liquid has both light and deep notes, making it perfect for mixing spiced rum drinks.
VIDEO
HOW TO MAKE A SPICED & COLA
A SPICED TREAT
Tasting Notes
BACARDÍ Spiced has upfront notes of creamy delicious vanilla, woody and subtle honey through the mid-palette, and a natural cinnamon and nutmeg spice finish.
Nose
Vanilla and cinnamon
Palate
Sweet and spiced
Finish
Black pepper and fudge
BACARDÍ SPICED IS PERFECT TO ENJOY ICE COLD WITH COLA OR GINGER BEER
BACARDÍ Cocktails
SPICE IT UP
Create a delicious twist and pleasant surprises in your next cocktail with BACARDÍ Spiced.
EXPLORE
THE A-Z OF RUM COCKTAILS
From Air Mail to Zombie, do you know your BACARDÍ alphabet?
OUR RECOMMENDED RUMS
LIKE THIS? TRY THESE
If you enjoy this rum, here’s our recommendations of other BACARDĺ rums we think you’ll like
MERCHANDISE
GET KITTED OUT
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
FAQ
CURIOUS ABOUT RUM?
WHAT IS SPICED RUM?
Spiced rum is often aged for as long as dark rum, but has added spices and caramel coloring. It usually carries a bold, yet smooth taste.
IS SPICED RUM THE SAME AS GOLD RUM?
No, spiced rum typically has added spices and flavourings to give it a bold, unique flavour, whereas gold rums tend to be more mellow.
HOW DO YOU MAKE RUM?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
