COCKTAILS

Spiced Mule

Combine BACARDÍ Spiced rum with ginger beer and a dash of bitters for a zesty take on the rum mule. It's a mule with a bit more kick.

LEVELIntermediateFlavorSpicedPREP3MINS
It's a mule with a bit more kick.

Make your own

Spiced Mule

  • 50 ml BACARDÍ Spiced rum
  • 100 ml ginger beer
  • 2 dashes Angostura® bitters
  • 1 lime slice
Learn

One step at a time

1

Chill

Fill a mule glass with ice.
2

Combine

Combine BACARDÍ Spiced rum, ginger beer and the bitters into a glass.
3

Pour

Stir and pour into the mule glass.
4

Garnish

Garnish with a lime slice.

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FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.