Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
OUR RUMS
OUR RUMS
THE PERFECT MIX
Our sun-soaked rums are made to mingle with any flavour. Pour them into easy breezy mixed drinks or step it up with special-occasion cocktails. Experience our motherland with a mix that suits you.
OUR RUMS
STEP IT UP
Our premium rum collection has been barrel-aged under the Caribbean sun for a minimum of four years – and the luxurious taste is definitely worth the wait. Whether you like it on the rocks, on its own, or mixed in your favourite cocktail, savour these special flavours with friends.
EXPLORE
Spiced rum. Flavor of the month
Made with aged rum and mixed with a blend of mellow vanilla flavours, natural nutmeg and cinnamon spices, for a bold yet smooth finish.
OUR RUMS
BACARDÍ AÑEJO CUATRO
It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of BACARDÍ Añejo Cuatro rum. It’s time well spent.
MERCHANDISE
GET KITTED OUT
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
GET IN THE KNOW
GET-IN-THE-KNOW
WHAT IS WHITE RUM?
White rum is usually a light-bodied variant with a soft, sweet taste. It is usually used as a classic base for many popular cocktails, such as the Mojito and Piña Colada.
IS RUM SWEET?
Many think that, since rum is made from sugar cane, it must be sweet. But rum comes in a range of sweetness, from barely-there to an all-out sugar rush.
HOW DO YOU MAKE RUM?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
