Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
50 ml BACARDÍ Carta Blanca rum
25 ml fresh lime juice
12 fresh mint leaves
15 ml sugar syrup (1:1)
50 ml BACARDÍ Carta Blanca rum
25 ml lime juice
2 tsp extra fine sugar
50 ml BACARDÍ Carta Blanca rum
100 ml cola
50 ml BACARDÍ Carta Oro rum
100 ml cola
2 lime wedges
lime wedge as garnish
50 ml BACARDÍ Añejo Cuatro Rum
100 ml ginger beer
50 ml BACARDÍ Carta Negra rum
37.5 ml BACARDÍ Carta Blanca rum
50 ml orange juice
25 ml lime juice
50 ml BACARDÍ Reserva Ocho rum
6.25 ml simple syrup
2 dashes Angostura® bitters
50 ml BACARDÍ Gran Reserva Diez rum
50 ml BACARDÍ Reserva Limitada rum
50 ml BACARDÍ Raspberry rum
3 raspberries
4 lime wedges
2 tsp sugar
50 ml BACARDÍ Spiced rum
100 ml cola
50 ml BACARDÍ Carta Negra rum
3 lime wedges
3 dash Angostura® bitters
100 ml ginger beer
50 ml BACARDÍ Coconut rum
150 ml pineapple juice
44 ml BACARDÍ Limón Flavoured rum
89 ml Lemonade
44 ml BACARDÍ Lime Flavoured rum
89 ml Club Soda
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
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