COCKTAILS
Cookie Crusher
BACARDÍ Coconut Rum infused with chocolate creme cookies?! Best. Halloween. Ever. This recipe takes a bit of preparation, but it will be the talk of your Halloween party.
Use 13 chocolate creme cookies to keep things spooky.
Make your own
Cookie Crusher
- 1
750 ml bottle BACARDÍ Coconut Flavoured rum - 13
crushed Chocolate Crème Cookies
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Learn
One step at a time
1
Pour
Pour 750ml BACARDÍ Coconut Rum into a large bowl.
2
Add
Add 13 crushed Chocolate Crème Cookies and allow to infuse for 3 hours.
3
Strain
Strain infusion with a cheesecloth and funnel back into the bottle.
4
Chill
Chill before serving in individual shot glasses.
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