COCKTAILS

Tormenta Negra

Spanish for ‘Black Storm,’ the Tormenta Negra is a twist on the classic rum and ginger beer cocktail. BACARDÍ Carta Negra black rum creates a more intense experience.

LEVELIntermediateFlavorSpicedPREP3MINS

VIDEO

HOW TO MAKE A TORMENTA NEGRA

An intriguing balance of spice and sourness makes this a true original among rum cocktails.

Make your own

Tormenta Negra

  • 50 ml BACARDÍ Carta Negra rum
  • 3 lime wedges
  • 3 dashes Angostura® bitters
  • 100 ml ginger beer
Learn

One step at a time

1

Squeeze

Fill a highball glass with cubed ice, and squeeze in the lime wedges.
2

Pour

Pour in the BACARDI Carta Negra rum and ginger beer.
3

Stir

Add the bitters and stir gently before serving.
4

Garnish

Garnish with an orange wheel.

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FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.