THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
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50 ml BACARDÍ Reserva Ocho rum
6.25 ml simple syrup
2 dashes Angostura® bitters
45 ml BACARDÍ Reserva Ocho rum
60 ml MARTINI Prosecco sparkling wine
6 mint leaves
25 ml simple syrup
44 ml BACARDÍ Carta Oro Gold Rum
89 ml Ginger Ale
50 ml BACARDÍ Carta Oro rum
100 ml hot water
12.5 ml honey
1 lemon wedge(s)
30 ml BACARDÍ Reserva Ocho rum
30 ml MARTINI Riserva Speciale Rubino
30 ml MARTINI Riserva Speciale Bitter
50 ml BACARDÍ Spiced rum
50 ml apple juice
50 ml ginger ale
2 dashes Angostura® bitters (optional)
1 L bottle BACARDÍ Superior Rum
445 ml cream of coconut
415 ml condensed milk
350 ml evaporated milk
30 ml BACARDÍ Carta Blanca rum
20 ml BACARDÍ Carta Negra rum
15 ml triple sec
30 ml orange juice
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.