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BACARDÍ rum is a natural mixer. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment.

Cuatro Highball

As day becomes night, slow down and savor the Caribbean flavours of BACARDÍ Añejo Cuatro rum and ginger ale. It's called the Cuatro Highball or as we like to say, paradise in a glass.

THE INGREDIENTS

  • 50 ml BACARDÍ Añejo Cuatro Rum
  • 100 ml Ginger Ale
  • 1 dash Aromatic bitters (optional)

THE METHOD

  1. Build long over cubed ice.
  2. Garnish with a squeeze of lime and a lime slice.

MIX IT UP!

The Original
BACARDÍ Mojito

Add BACARDÍ Carta Blanca rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created a refreshing Original BACARDÍ Mojito – the perfect rum cocktail for sundown and other magical moments.

View recipe

CUBA
LIBRE

The Cuba Libre perfectly captures the independent spirit of BACARDÍ. Mix BACARDÍ Carta Oro rum with cola, lime juice and lots of ice in a high ball glass. Finish with a lime wedge and drink a delicious toast to freedom.

View recipe

CUATRO
HIGHBALL

As you step into the evening, enjoy the Caribbean flavour of BACARDÍ Añejo Cuatro rum and ginger ale. Served over ice with a splash of fresh lime, this drink is the perfect refreshment for a summer's night.

View recipe

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Do what moves you

DO WHAT
MOVES YOU

Our latest campaign celebrates through dance the individuality and freedom of spirit that BACARDÍ embodies.

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Premium
range

Take your enjoyment to the next level with our premium rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez - barrel aged for ten years.

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Featured rum

Premium
range

Take your enjoyment to the next level with our premium rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez – barrel aged for ten years.