BACARDÍ SPICED RUM

BACARDÍ Spiced Rum
Our spiced rum is a gluten free rum blended with natural flavors and spices for a bold yet smooth taste. It is aged for as long as some of our dark rums, in charred American oak barrels. This gives it a hint of smokiness and its lovely caramel color. BACARDÍ Spiced rum has both light and deep notes, making it perfect for mixing enticing spiced rum drinks. It adds a surprising twist in Spiced Rum Cocktails, Spiced Rum Drinks and Spiced rum mixers.

WHAT MAKES BACARDÍ SPICED RUM SO UNIQUE?

Expertly blended by our Maestros De Ron Bacardi, Spiced Rum is perfect to enjoy with a cola or ginger beer for that extra spiciness. Our spiced rum is aged for almost as long as our dark rum, but has added spices inspired by our tropical origins, natural caramel coloring and a hint of smokiness imparted by our signature charcoal filtration process. It carries a bold, yet smooth taste.

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TASTING NOTES

BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and
dried, dark fruits rounded out by cinnamon, nutmeg, and a touch of honey creates a
balanced rum with a hint of smokiness.
NOSE: Vanilla and cinnamon
PALATE: Sweet and spiced
FINISH: Black pepper and fudge

BACARDÍ COCKTAILS SPICE IT UP

Create a delicious twist and pleasant surprises in your next cocktail with BACARDÍ
Spiced. Get involved with our Spiced Rum recipes below…
SPICED & COLA
SPICED & GINGER
SPICED MULE
SPICED & PINEAPPLE
SPICED APPLE & GINGER
SPICED & SODA
JUMP SHOT
PINEAPPLE POTION

SOCIAL MOVE WITH US

A soft sway, or a lively dance. We have something for everyone. Follow us on social to
stay up-to-date with the latest BACARDÍ news.
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EXPLORE THE A-Z OF RUM COCKTAILS

From Air Mail to Zombie, do you know your BACARDÍ alphabet?

DISCOVER MORE

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MERCHANDISE GET KITTED OUT

Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout
BACARDÍ cocktails.

FAQ

CURIOUS ABOUT RUM?
WHAT IS DARK RUM?
Dark rum can be found black, brown and red in appearance and is usually, but not
always, aged longer than gold or white rum. It often indicates a more intense flavor
profile, and is also delicious when used in cooking.
WHAT IS THE DIFFERENCE BETWEEN DARK, GOLD AND WHITE RUM?
HOW DO YOU MAKE RUM?