Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
READY-TO-SERVE
Island Punch
As sweet as a pastel sunrise with pineapple juice and tropical floral notes of guava, hibiscus, prickly pear and refreshing lime flavours.
BACARDÍ Ready To Serve Cocktails are crafted with BACARDÍ award winning Rum, all-natural flavours, real ingredients, and are gluten free with no artificial sweeteners. They are consistently high quality and always refreshing, fun and full-flavoured at 12.5% ABV. Just Chill & Enjoy!
A CARIBBEAN CLASSIC, MADE WITH BACARDÍ RUM AND NOW READY TO SERVE OVER ICE.
OUR RECOMMENDED RUMS
LIKE THIS? TRY THESE
If you enjoy this rum, here’s our recommendations of other BACARDĺ rums we think you’ll like.
BACARDÍ COCKTAILS
PACKED WITH FRUIT
Make simple cocktails pack a punch. From sweet banana to crisp raspberry, discover new recipes to spruce up your cocktails with our Flavour Range rums.
FAQ
CURIOUS ABOUT RUM?
What is the difference between dark, gold and white rum?
The color of rum helps us know what flavours it brings. Dark is sweet and smoky, gold is rich and soothing, and white is smooth and subtle.
HOW DO YOU MAKE RUM?
We make rum by distilling sugarcane molasses and fermenting it with yeast and water. Rum originates from Barbados with its roots going back as far as the 17th century.
Is rum sweet?
Many think that, since rum is made from sugar cane, it must be sweet. But rum comes in a range of sweetness, from barely-there to an all-out sugar rush.
