Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
READY-TO-DRINK
LIME AND SODA
Natural and crisp lime flavour that radiates on the taste buds with aromas of lime zest and glistening bright citrus notes paired with bubbly soda water for a refreshing serve.
Great when chilled, better with friends!
BACARDÍ COCKTAILS
PACKED WITH FRUIT
Make simple cocktails that pack a punch. From sweet coconut to crisp raspberry, discover new recipes made with our flavoured rums.
OUR RUMS
SWITCH IT UP
Try our rums to conjure up the sun-soaked atmosphere of the Caribbean. Or get fruity and flirt with our Flavours range.
FAQ
CURIOUS ABOUT RUM?
What is the difference between dark, gold and white rum?
The color of rum helps us know what flavours it brings. Dark is sweet and smoky, gold is rich and soothing, and white is smooth and subtle.
HOW DO YOU MAKE RUM?
We make rum by distilling sugarcane molasses and fermenting it with yeast and water. Rum originates from Barbados with its roots going back as far as the 17th century.
Is rum sweet?
Many think that, since rum is made from sugar cane, it must be sweet. But rum comes in a range of sweetness, from barely-there to an all-out sugar rush.
