COCKTAILS

Coco Conga

Introduce refreshing BACARDÍ Superior white rum and a splash of BACARDÍ Coconut flavoured rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created a twist on the original BACARDÍ Mojito - sure to get you moving to the conga beat.

LEVELIntermediateFlavourRefreshingPREP5MINS
It’s the rhythm of the island and like sugarcane so sweet...

Make your own

Coco Conga

  • 2 oz BACARDÍ Superior white rum
  • Splash of BACARDÍ Coconut flavoured rum
  • 1 oz lime juice
  • 12 mint leaves
  • 2 tsp extra fine sugar
  • 1 oz club soda
Learn

One step at a time

1

SQUEEZE

Take the lime wedges and squeeze them into a highball glass. Then add the BACARDI Superior white rum, sugar and mint.
2

PRESS

Press mint with a bar spoon to release oils.
3

CHURN

Add crushed ice, almost to top, and churn.
4

GARNISH

Top with club soda, and crown with a splash of BACARDĺ Coconut flavoured rum. Garnish with a mint sprig & lime wedge.

FAQ

WANT TO KNOW MORE?

What is white rum?

White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.

How do you make a strawberry mojito?

To make a strawberry mojito, simply add fresh strawberries to your glass and press down gently to release some juice.

What type of rum goes in a mojito?

Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.