BACARDÍ rum is a natural mixer. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment.
Coconut & Pineapple
The tropical combination of light BACARDÍ Coconut rum and fresh pineapple over ice demands your attention. It’s a classy alternative to the creamy richness of a Piña Colada.
THE INGREDIENTS
- 50 ml BACARDÍ Coconut rum
- 100 ml freshly squeezed pineapple juice
- Cubed ice
- Triangular pineapple slices
THE METHOD
- Fill a highball glass with ice. Pour in the BACARDÍ Coconut rum and pineapple juice.
- Mix well. Garnish with a few pineapple slices cut in triangles.
MIX IT UP!
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range
Take your enjoyment to the next level with our premium rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez - barrel aged for ten years.
Featured rum
Premium
range
Take your enjoyment to the next level with our premium rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez – barrel aged for ten years.