BACARDÍ COCKTAILS OF THE MONTH: ZOMBIE & BAT BREW

DELICIOUSLY SPOOKY HALLOWEEN COCKTAILS

Learn delicious cocktail recipes from National Brand Ambassador A-K Hada and Legacy Winner Darnell Holguin

Mixing It Up With A-K & Darnell

DELICIOUSLY SPOOKY COCKTAILS FOR YOUR HALLOWEEN PARTY WITH FRIENDS

Make your own

Zombie

  • 1 oz BACARDÍ Superior Rum
  • 3/4 oz BACARDÍ Black Rum
  • 1/2 oz Triple Sec
  • 1 oz orange juice
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • 1/4 oz grenadine
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One step at a time

1

Shake

Pour all ingredients into a shaker full of ice, and give it a good shake.
2

Strain

Strain and pour into a highball glass filled with crushed ice.
3

Stir

Give it a stir with a bar spoon.
4

Garnish

Garnish with a cherry and orange slice.

Make your own

BACARDÍ Bat Brew

  • 1 1/2 oz BACARDÍ Coconut Flavored Rum
  • 1 oz Cold Brew
  • 3/4 oz Monin Vanilla Syrup
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One step at a time

1

Combine

Combine BACARDÍ Coconut Flavored Rum, Cold Brew and Monin Vanilla Syrup.
2

Shake

Shake all ingridients together with ice.
3

Strain

Strain into chilled coupe or martini glass.
4

Serve

Serve chilled.