BACARDÍ COCKTAIL OF THE MONTH: BACARDÍ Rum Punch

BRING IN MAY WITH A REFRESHING BLEND OF TROPICAL FLAVORS

Learn delicious cocktail recipes from National Brand Ambassador A-K Hada and Legacy Winner Darnell Holguin

Mixing It Up With A-K & Darnell

THIS RUM PUNCH RECIPE IS A TROPICAL TREAT BURSTING WITH SWEET ORANGE, PINEAPPLE, CRANBERRY AND GRENADINE.

How to make a

SINGLE SERVE

Ingredients
  • 1 oz BACARDÍ Superior rum
  • 1/2 oz BACARDÍ Black rum
  • 1/4 oz grenadine
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1/2 oz cranberry juice
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Rum Punch Recipe

One step at a time

Step 1

Mix

In a large container, combine all the liquid ingredients.
Step 2

Chill

Refrigerate the mix until chilled.
Step 3

Get set

Just before serving, pour into a large punch bowl, stirring in ice.
Step 4

Garnish

Garnish the bowl with floating lemon slices. Serve with a single lemon wheel and enjoy your Rum Punch cocktail.

BACARDÍ COQUITO

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