EDITORIAL
BACARDÍ MAKES HAND SANITIZER
BACARDÍ shifted a portion of production from rum distilleries in Puerto Rico to create essential…
LIMITLESS FLAVOR
Tasting Notes
Rich and complex. Smooth notes of butterscotch and dried fruit melt away to a long, dry finish.
Nose
Almond and vanilla
Palate
Dried raisins and chocolate
Finish
Soft oak and raisin
BACARDÍ Gran Reserva Limitada is a blend of scarce rum stocks, including some of our oldest.
OUR RECOMMENDED RUMS
LIKE THIS? TRY THESE
If you enjoy this rum, here’s our recommendation of other BACARDĺ rums we think you’ll like
EXPLORE
THE ANGEL'S SHARE
Under the warmth of the Caribbean sun, some golden liquid vanishes to the heavens. Michael B. Jordan’s cinematic film explores the angels’ love of BACARDÍ.
MERCHANDISE
GET KITTED OUT
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
FAQ
CURIOUS ABOUT RUM?
WHAT IS AGED RUM?
Rum can be aged anywhere from one year upwards. Aging rum can add additional complexity to its flavor and mouthfeel.
WHAT IS THE DIFFERENCE BETWEEN DARK, GOLD AND WHITE RUM?
Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
HOW DO YOU MAKE RUM?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
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