EDITORIAL
BACARDI MAKES HAND SANITIZER
BACARDÍ shifted a portion of production from rum distilleries in Puerto Rico to create essential…
Coquito
A cream-based coconut liqueur, Coquito is a traditional Puerto Rican Holiday cocktail. BACARDÍ Ready-To-Serve Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices. Chill, pour and enjoy Coquito with friends this holiday season.
NUTRITIONAL INFORMATION (1.5 OZ SERVING)
DANCE WITH FLAVOR
TASTING NOTES
A silky coconut flavor, toasty spices and hints of vanilla and cinnamon that celebrate the Caribbean culture and holidays.
COQUITO CAN BE ENJOYED CHILLED FROM THE BOTTLE, IN YOUR COFFEE, OVER BAKED GOODS OR ICE CREAM, AND IN A COCKTAIL
BACARDÍ COCKTAILS
HOMEMADE COQUITO
Making your own homemade Coquito this season? Try this recipe with BACARDÍ Superior or Gold
OUR RECOMMENDED RUMS
LIKE THIS? TRY THESE
If you enjoy this rum, here’s our recommendations of other BACARDĺ rums we think you’ll like
MERCHANDISE
GET KITTED OUT
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
FAQ
CURIOUS ABOUT RUM?
What is the difference between dark, gold and white rum?
The color of rum helps us know what flavors it brings. Dark is sweet and smoky, gold is rich and soothing, and white is smooth and subtle.
HOW DO YOU MAKE RUM?
We make rum by distilling sugarcane molasses and fermenting it with yeast and water. Rum originates from Barbados with its roots going back as far as the 17th century.
Is rum sweet?
Many think that, since rum is made from sugar cane, it must be sweet. But rum comes in a range of sweetness, from barely-there to an all-out sugar rush.
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