3 min read
CELEBRATE HALLOWEEN BACARDÍ STYLE
Express yourself through the cocktails you serve up, whether you’re hosting a Halloween house party or rocking up to another event armed with an eerie array of ingredients. This Halloween, you’ll have another chance to get your claws on our BACARDÍ Limited Edition Halloween bottles. Keep your eyeballs peeled for them. So, what cocktails could you conjure up? Check out our latest Halloween serves below.
If you’re looking for something spooky that still oozes class, serve up a BACARDÍ Goblin. This Halloween cocktail is fruity, tart and looks the part.
1 ½ oz Bacardi Superior, 1 oz lime juice, ½ oz Midori, ½ oz Reàl-Coco, ½ oz pineapple juice, Pineapple wedge as garnish
Mix It Up
Shake all ingredients together with ice and strain into chilled coupe or martini glass. Garnish with a fresh pineapple wedge.
A quenching Halloween treat, the BACARDÍ Blood Moon rises tonight. Combining BACARDÍ Superior Rum with the tartness of blood orange and the fizz of ginger beer, this cocktail is eerily delicious and spookily satisfying.
1 ½ oz Bacardi Limon, ½ oz Monin Blood Orange Syrup, ½ oz lime juice, 2 oz Ginger Beer, Blood orange slice and amarena cherry as garnish
Mix It Up
Shake the first three ingredients with ice and strain into a Collins, highball, or pint glass. Top with ginger beer. Garnish with blood orange slice and an amarena cherry on a cocktail pick
Make your Halloween night take flight with a BACARDI Bat Brew, a Caribbean twist on an Espresso Martini. The nutty tropical flavor of BACARDI Coconut is a perfect combo with a cold brew kick.
1.5 oz Bacardi Coconut, 1 oz Cold Brew, 0.75 oz Monin vanilla syrup
Mix It Up
Shake ingredients with ice and strain into a chilled coupe or martini glass, or serve chilled in a shot glass.
Take your Piña Colada to the next (or lower) level with a BACARDI Diablo Colada. Dark fruits and a dash of spice with have your party guests doing the devil’s dance.
1 ½ oz Bacardi Spiced, 1 oz Reàl-Coco, 1 oz pineapple juice, 3 frozen blackberries, 1-3 dashes Bittermens Hellfire shrub or 1 dash Cholula hot sauce, ½ cup ice, Blackberries and pineapple fronds as garnish
Mix It Up
Add all ingredients into a blender and blend until smooth and pour into a Collins, highball, or hurricane glass. Alternatively, shake all ingredients with ice and strain into a glass filled with crushed or pebble ice. Garnish with three blackberries on a cocktail pick and three pineapple fronds.
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