EDITORIAL
BACARDÍ MAKES HAND SANITIZER
BACARDÍ shifted a portion of production from rum distilleries in Puerto Rico to create essential…
READY-TO-SERVE
Island Punch
As sweet as a pastel sunrise with pineapple juice and tropical floral notes of guava, hibiscus, prickly pear and refreshing lime flavors.
BACARDÍ Ready To Serve Cocktails are crafted with BACARDÍ award winning Rum, all-natural flavors, real ingredients, and are gluten free with no artificial sweeteners. They are consistently high quality and always refreshing, fun and full-flavored at 12.5% ABV. Just Chill & Enjoy!
A CARIBBEAN CLASSIC, MADE WITH BACARDÍ RUM AND NOW READY TO SERVE OVER ICE.
OUR RECOMMENDED RUMS
LIKE THIS? TRY THESE
If you enjoy this rum, here’s our recommendation of other BACARDĺ rums we think you’ll like
BACARDÍ RUM COCKTAILS
PACKED WITH FRUIT
Make simple cocktails pack a punch. From sweet banana to crisp raspberry, discover new recipes to spruce up your cocktails with our Flavor Range rums.
MERCHANDISE
GET KITTED OUT
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
FAQ
CURIOUS ABOUT RUM?
What is the difference between dark, gold and white rum?
The color of rum helps us know what flavors it brings. Dark is sweet and smoky, gold is rich and soothing, and white is smooth and subtle.
HOW DO YOU MAKE RUM?
We make rum by distilling sugarcane molasses and fermenting it with yeast and water. Rum originates from Barbados with its roots going back as far as the 17th century.
Is rum sweet?
Many think that, since rum is made from sugar cane, it must be sweet. But rum comes in a range of sweetness, from barely-there to an all-out sugar rush.
